Yusuke Narisawa, Japan

2nd Place: 2017 W.A.C.

Coffee: Coarsely ground coffee: 28g, very finely ground coffee powder: 1.5g

Grind: 9/10 (1=very fine, 10=very coarse)

Water: 245g @ 85°C

Brewer: Inverted

Filter: Double Paper

Total brew time: 1:50


1. Add coffee to the AeroPress


2. Pour water and start timer


3. Add 70g water and stir 20 times


4. Add 100g water


5. Put filter cap (with wet double paper filter) in place and flip the AeroPress


6. Press slowly until 1:50


7. Add 75g hot water