Xiaobo Zhang, China

2nd Place: 2018 W.A.C.

Coffee: 31g

Grind: 10/10 (1=very fine, 10=very coarse)


Water: 220g @ 80°C


Brewer: Inverted


Filter: Kalita 95mm paper filter rinsed with cold water


Total brew time: 1:15


1. Add 30g of coffee into chamber.


2. Add 100g of water in 15 sec.


3. Stir for 15 sec.


4. Add 70g of water.


5. Add 1g of very finely ground coffee (like espresso).


6. Attach filter cap, flip the AeroPress and press for 45 sec.


7. Top up brew with 50g of water.


8. Enjoy.