Maru_Mallee_2021_WAC_2nd_Place_600x.jpg

Set Up:

Brewer Set Up: Inverted
Number of Filters: One
Rinsed? Yes, rinse it
Dose: 18.0g
Third Wave Water Formula: Formula 6: 75% Classic, 25% Distilled
** Recipe requires room temperature water also **
Grind Setting: 6.7 on the Macap Labo 70D
Water Temp: 93°C (199.4°F)

Method:

1. Add coffee: 0:00 - 0:12 Pour 150g water @93°C (199.4°F)
2. Stir: 0:12 - 0:25 stir x 20 firmly
3. Attach filter cap: 0:25 - 0:30 fit cap on brewer, press out any extra air, put carafe on top
4. Flip brewer: @1:50 flip carafe and brewer, swirl x3 and tap down x2 (like rao-spin)
5. Press: @1:55-2:15 press, plunger touches coffee with small pressure, don't force
6. Press: @2:15 remove brewer and shake it gently letting last coffee into carafe
7. Dilute: Add 36g ROOM TEMPERATURE Formula 6 water
8. Swirl: to cool swirl for 1 minute
9. Serve