Set Up:

Brewer Set Up: Inverted
Number of Filters: One
Rinsed? Yes, rinse it
Dose: 18.0g
Third Wave Water Formula: Formula 4: 50% Classic, 50% Espresso
Grind Setting: 3.3 on the Macap Labo 70D
Water Temp: 88°C (190.4°F)

Method:

1. Add coffee: Add 18g coffee to inverted AeroPress
2. Pour water: Start timer and pour 140g water within 10 seconds
3. Stir: Stir back to front gently 5 times
4. Allow to brew: Remove lid from kettle and leave kettle off the base
5. Attach filter cap: Attach Filter cap and press out air
6. Flip brewer: At 1:25 flip brewer and give one gentle swirl
7. Press: Press from 1:30 to 2:00, through the hiss
8. Dilute: Dilute with 80g water from open kettle
9. Swirl to cool: Swirl and let stand for 1 minute (till 3:30)
10. Serve