Carolina Ibarra Garay, USA

Winner: 2018 W.A.C.

Coffee: 34.9g

​

Grind: 8/10 (1=very fine, 10=very coarse)

​

Water: 160g @ 85°C, 40g at room temperature

​

Brewer: Inverted

​

Filter: Paper

​

Total brew time: 1:30

Directions:

​

1. Set your water temperature at 85 degrees Celsius.

​

2. Prepare your filter paper (by rinsing with hot water) and grind your coffee.

​

3. Pour 100g of water for 30 sec.

 

4. Stir vigorously but carefully with wooden pair of chopsticks for 30 sec.

​

5. Put the filter cap on, flip the AeroPress and press into a glass server for 30 sec. Do not preheat your serving vessel.

​

6. Top up your brew with 60g of 85 degrees Celsius water and 40g of room temperature water.