Carolina Ibarra Garay, USA

Winner: 2018 W.A.C.

Coffee: 34.9g

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Grind: 8/10 (1=very fine, 10=very coarse)

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Water: 160g @ 85°C, 40g at room temperature

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Brewer: Inverted

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Filter: Paper

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Total brew time: 1:30

Directions:

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1. Set your water temperature at 85 degrees Celsius.

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2. Prepare your filter paper (by rinsing with hot water) and grind your coffee.

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3. Pour 100g of water for 30 sec.

 

4. Stir vigorously but carefully with wooden pair of chopsticks for 30 sec.

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5. Put the filter cap on, flip the AeroPress and press into a glass server for 30 sec. Do not preheat your serving vessel.

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6. Top up your brew with 60g of 85 degrees Celsius water and 40g of room temperature water.

AeroPress® is the registered trademark of AeroPress, Inc., Palo Alto, CA, USA.

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Copyright CTAE Pty Ltd 2021

sales@coffeetools.supply

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