Carolina Ibarra Garay, USA
Winner: 2018 W.A.C.
Coffee: 34.9g
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Grind: 8/10 (1=very fine, 10=very coarse)
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Water: 160g @ 85°C, 40g at room temperature
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Brewer: Inverted
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Filter: Paper
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Total brew time: 1:30
Directions:
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1. Set your water temperature at 85 degrees Celsius.
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2. Prepare your filter paper (by rinsing with hot water) and grind your coffee.
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3. Pour 100g of water for 30 sec.
4. Stir vigorously but carefully with wooden pair of chopsticks for 30 sec.
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5. Put the filter cap on, flip the AeroPress and press into a glass server for 30 sec. Do not preheat your serving vessel.
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6. Top up your brew with 60g of 85 degrees Celsius water and 40g of room temperature water.