Grind: 8/10 (1=very fine, 10=very coarse)
Water: 230g @ 80°C
Filter: Paper (use two) rinsed with hot water
Total brew time: 1:05 until stir
1. Start your timer. Add coffee and 50g of water into chamber and let it bloom.
2. Stir and then wait for 30 sec. Add 180g of water into chamber.
3. Wait until timer is at 1 min 5 sec, then stir.
4. Replace plunger on top of the chamber and start pressing.
5. Press until the coffee grounds in the chamber are just visible above the water line and stop.